Mushroom Ragu Recipe
Recipe By Serious Eats
A deeply savory mushroom rag, made from fresh and dried mushrooms, is just as home on polenta as it is with pasta.
5
17 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Ragu Recipe
- 1/2 ounce Dried Porcini Mushrooms
- 1.50 pound 8 ounces mixed fresh mushrooms, such as cremini, shiitake, hen of the woods, and oyster
- 2 tablespoon Extra virgin olive oil
- 1 Medium Onions, Minced
- 1/2 Large carrot, minced
- 7.50 Medium Cloves Garlic, Minced
- 1/2 cup Dry white wine
- 1/2 can Whole peeled tomatoes, crushed with juices
- 2 sprig Thyme
Nutrition
value
value
1678
calories per serving
109 g Fat120 g Protein34 g Carbs11 g FiberOther
Current Totals
- Fat109g
- Protein120g
- Carbs34g
- Fiber11g
MacroNutrients
- Carbs34g
- Protein120g
- Fiber11g
Fats
- Fat109g
Vitamins & Minerals
- Calcium333mg
- Iron15mg
- Vitamin A1074mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B63mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E9mg
- Copper2mcg
- Magnesium282mg
- Manganese14mg
- Phosphorus1796mg
- Selenium115mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats