Mushroom Ragu Recipe

Name: Mushroom Ragu Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

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Mushrooms are cooked in a rich and savory blend of marsala wine and chicken broth in this easy ragu recipe. Try it over pasta, chicken, or seafood.

4.2

19 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Mushroom Ragu Recipe

1/2 tablespoon Extra-virgin olive oil
2 Cloves garlic, minced
1/2 Onion, sliced
As required Salt and ground black pepper
1 cup Sliced fresh mushrooms
1/2 Drizzle extra-virgin olive oil
1/2 can Chicken Broth
1/4 cup Marsala Wine
0.13 cup Parmesan-romano cheese blend
1/2 tablespoon Chopped Fresh Basil

Nutrition
value

221

calories per serving

8 g Fat10 g Protein16 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
10g
Carbs
16g
Fiber
6g

MacroNutrients

Carbs
16g
Protein
10g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
222mg
Iron
4mg
Vitamin A
548mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
85mg
Manganese
4mg
Phosphorus
165mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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