Elevate your pasta dinner with this simple recipe starring mushrooms, radicchio, and melted fontina cheese. Get the recipe for mushroom and radicchio spaghetti.
Ingredients for Mushroom And Radicchio Spaghetti Recipe
0.19 pound Spaghetti
3/4 teaspoon Olive oil
2 ounce Button mushrooms, halved
As required Kosher Salt And Black Pepper
1/4 Head radicchio, torn
1 ounce Fontina, grated
1/2 tablespoon Dijon mustard
Nutrition value
31
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment