Mushroom Quinoa Risotto Quinotto Recipe
Recipe By Not Enough Cinnamon
A twist on a classic risotto, this quinoa risotto stars quinoa instead of rice to make a fabulous italian-inspired dish. An easy and healthy meatless meal
4.7
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Quinoa Risotto Quinotto Recipe
- 3/4 cup Mixed mushrooms sliced
- 1/4 tablespoon Olive oil
- 1/2 cup Quinoa dry
- 1/4 tablespoon Butter or refined coconut oil
- 1 Garlic cloves minced
- 1/4 Brown onion finely sliced
- 1.13 cup Chicken stock vegetable stock for vegetarian
- 0.13 bunch Chives finely chopped
- 1/4 Lemon juice and zest
- 1/2 teaspoon Fresh thyme
- 0.08 cup White wine vinegar
- 1/4 tablespoon Soy sauce or tamari to keep gluten free
- 0.19 cup Grated parmesan or nutritional yeast
- As required Salt and pepper to taste
Nutrition
value
value
849
calories per serving
35 g Fat57 g Protein71 g Carbs19 g FiberOther
Current Totals
- Fat35g
- Protein57g
- Carbs71g
- Fiber19g
MacroNutrients
- Carbs71g
- Protein57g
- Fiber19g
Fats
- Fat35g
Vitamins & Minerals
- Calcium530mg
- Iron15mg
- Vitamin A282mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9227mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium213mg
- Manganese4mg
- Phosphorus749mg
- Selenium54mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon