Mushroom Quesadillas Recipe
Recipe By Taste Of Home
Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.
4.1
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Quesadillas Recipe
- 1/4 pound Fresh mushrooms, chopped
- 1/2-3/4 Jalapeno peppers, seeded and chopped
- 1/2 tablespoon Olive oil
- 0.06 cup Minced fresh cilantro
- As required Vegetable Oil
- 2 Flour Tortillas
- 1/2 cup Shredded Monterey Jack Cheese
- As required Salsa and guacamole, optional
Nutrition
value
value
359
calories per serving
10 g Fat23 g Protein40 g Carbs51 g FiberOther
Current Totals
- Fat10g
- Protein23g
- Carbs40g
- Fiber51g
MacroNutrients
- Carbs40g
- Protein23g
- Fiber51g
Fats
- Fat10g
Vitamins & Minerals
- Calcium48mg
- Iron11mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper4mcg
- Magnesium181mg
- Manganese2mg
- Phosphorus824mg
- Selenium< 1mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home