Mushroom Pulao Recipe
Recipe By Coorg Recipes
Learn how to make Mushroom Pulao.
4.2
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Pulao Recipe
- 1 cup Basmati rice
- 250 gram Assorted mushrooms
- 1/4 cup Dried mushrooms, chopped or ground and soaked in 1 cup hot water
- 1.75 cup Mutton stock
- 1/2 cup Finely minced shallots
- 1 tablespoon Fresh ginger juice
- 0.54 teaspoon Black peppercorns
- 1/2-1 Cassia leaves
- 3/4 teaspoon Shah jeera
- 1.50 tablespoon Ghee
- 3/4 teaspoon Sugar
- 3/4 teaspoon Salt
Nutrition
value
value
1445
calories per serving
59 g Fat61 g Protein162 g Carbs8 g FiberOther
Current Totals
- Fat59g
- Protein61g
- Carbs162g
- Fiber8g
MacroNutrients
- Carbs162g
- Protein61g
- Fiber8g
Fats
- Fat59g
Vitamins & Minerals
- Calcium93mg
- Iron6mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B127mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus637mg
- Selenium3mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Coorg Recipes