Mushroom Prosciutto Pasta Recipe

Recipe By Taste Of Home

If prosciutto is not available at your deli counter, substitute diced ham.

3.7
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Mushroom Prosciutto Pasta
plan
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ingredients serve

Ingredients for Mushroom Prosciutto Pasta Recipe

  • 0.67 cup Uncooked Penne Pasta
  • 0.08 pound Sliced fresh mushrooms
  • 1/25 cup Chopped Onion
  • 0.33 tablespoon Butter
  • 1.67 Thin slices prosciutto, chopped
  • 0.33 teaspoon Cornstarch
  • 0.33 cup Heavy whipping cream
  • 0.08 cup Minced Fresh Parsley
  • 1/25 teaspoon Pepper
  • As required Shredded parmesan cheese, optional
Nutrition
value
546
calories per serving
28 g Fat20 g Protein104 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    20g
  • Carbs
    104g
  • Fiber
    5g

MacroNutrients

  • Carbs
    104g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    3mg
  • Vitamin A
    621mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home