These Shiitake Mushroom and Potato Enchiladas are a delicious twist on traditional enchiladas. The earthy flavor of shiitake mushrooms pairs perfectly with the creamy potatoes, creating a filling and satisfying dish. The enchiladas are smothered in a flavorful sauce and topped with melted cheese, adding a touch of richness. Serve these enchiladas with a side of rice and beans for a complete and hearty meal.