Mushroom Pork Ragout Recipe
Recipe By Taste Of Home
Savory, slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. Connie McDowell, Greenwood, Delaware.
3.8
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Pork Ragout Recipe
- 1/2 Pork Tenderloin
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Cornstarch
- 0.38 cup Canned crushed tomatoes, divided
- 1/2 tablespoon Chopped sun dried tomatoes
- 0.63 teaspoon Dried savory
- 3/4 cup Sliced fresh mushrooms
- 0.17 cup Sliced onion
- 3/4 cup Hot cooked egg noodles
Nutrition
value
value
872
calories per serving
5 g Fat32 g Protein168 g Carbs50 g FiberOther
Current Totals
- Fat5g
- Protein32g
- Carbs168g
- Fiber50g
MacroNutrients
- Carbs168g
- Protein32g
- Fiber50g
Fats
- Fat5g
Vitamins & Minerals
- Calcium99mg
- Iron14mg
- Vitamin A754mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium207mg
- Manganese2mg
- Phosphorus1043mg
- Selenium24mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home