Mushroom Pie Recipe
Recipe By Great British Chefs
Willie harcourt-cooze serves up a stunning vegan or vegetarian wild mushroom pie recipe, flavoured with vermouth and cacao for a heady depth of flavour.
4.7
18 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Pie Recipe
- 7.50 gram Dried Porcini Mushrooms
- 1/4 kilogram Mushrooms
- 10 gram Butter
- 1.25 Large Garlic Cloves
- 25 milliliter Vermouth
- 1/2 tablespoon Olive oil
- 1/2 Large Onions
- 1/2 Fresh bay leaves
- 2.50 gram 100% cacao
- As required Soy sauce
- 1/4 bunch Flat Leaf Parsley
- As required Salt
- As required Freshly ground black pepper
- 1/2 Large Onions
- 3/4 tablespoon Olive oil
- 1/4 pinch Salt
- 1/4 Celery heart
- 1/2 Carrots
- 1/2 Bay leaves
- 1/4 pinch Dried tarragon
- 1/2 sprig Fresh thyme
- 1/2 sprig Parsley
- As required Mushroom trimmings
- 1/4 tablespoon Soy sauce
Nutrition
value
value
317
calories per serving
19 g Fat8 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein8g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein8g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium282mg
- Iron6mg
- Vitamin A2890mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese3mg
- Phosphorus144mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs