Mushroom Pie With Chestnuts And Greens Recipe
Recipe By Good To Know
Mushroom pie with chestnuts and greens is a hearty and filling vegetarian dish that is perfect for festive buffets. It's so easy to make too
4.8
19 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Pie With Chestnuts And Greens Recipe
- 83.33 gram Shortcrust pastry
- 2.50 gram Dried Porcini Mushrooms
- 0.17 tablespoon Rapeseed oil
- 0.17 Large onion chopped
- 0.33 sprig Thyme
- 0.33 Leeks, sliced
- 1/2 Garlic Cloves, Crushed
- 133.33 gram Mixed mushrooms we used chestnut, girolles, closed cup and chanterelles, roughly chopped
- 33.33 gram Bunch spring greens, trimmed and sliced
- 30 gram Pack cooked and peeled chestnuts, roughly chopped
- 1/4 tablespoon Polenta
- 0.17 Small egg, beaten
- As required You will need
- 0.33 kilogram Loaf tin, greased
Nutrition
value
value
168
calories per serving
4 g Fat3 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein3g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus107mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know