Mushroom Pesto Recipe
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This rich and earthy sauce made with mushrooms and pine nuts clings to pasta to make a hearty, meatless meal.
4.2
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Pesto Recipe
- 0.33 tablespoon Butter
- 0.17 pound Mixed fresh mushrooms , quartered
- 0.17 Shallot, chopped
- 0.17 cup Toasted Pine Nuts
- 1/25 cup Extra-virgin olive oil
- 1/25 cup Vegetable Broth
- 1/2 Cloves garlic, chopped
- 0.17 tablespoon Freshly squeezed lemon juice
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
Nutrition
value
value
256
calories per serving
23 g Fat5 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein5g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese3mg
- Phosphorus167mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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