Mushroom Pepper Pasta With Feta Goat Cheese Sauce Recipe

Recipe By Slurrp

This Mushroom Pepper Pasta with Feta Goat Cheese Sauce is a delicious and creamy vegetarian dish. The pasta is cooked to perfection and then tossed with sautéed mushrooms and peppers. The star of the dish is the rich and tangy feta goat cheese sauce, which adds a creamy and flavorful element to the pasta. This dish is perfect for a quick and easy weeknight dinner or a special occasion.

4.8
27 Rating -
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Vegdiet
30minstotal
5minsPrep
30m.total
5m.Prep
Mushroom Pepper Pasta With Feta Goat Cheese Sauce
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Ingredients for Mushroom Pepper Pasta With Feta Goat Cheese Sauce Recipe

  • 4 ounce Pasta
  • 1 tablespoon Olive Oil
  • 4 ounce Mushrooms, Sliced
  • 1/2 Bell Pepper, Thinly Sliced
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1 cup Milk
  • 2 ounce Feta Goat Cheese, Crumbled
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Mushroom Pepper Pasta With Feta Goat Cheese Sauce Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and peppers and sauté until they are tender and slightly browned.
  • STEP 3.In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens.
  • STEP 4.Remove the saucepan from heat and stir in the feta goat cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 5.Add the cooked pasta to the skillet with the mushrooms and peppers. Pour the feta goat cheese sauce over the pasta and toss to coat.
  • STEP 6.Serve the Mushroom Pepper Pasta with Feta Goat Cheese Sauce hot, garnished with fresh herbs if desired.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
  • Feel free to add other vegetables to the dish, such as spinach or cherry tomatoes.
  • For a spicier kick, add some red pepper flakes to the sauce.
  • If the sauce becomes too thick, you can thin it out with a little bit of pasta cooking water.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet or microwave until heated through.
  • Garnish with additional crumbled feta goat cheese and fresh herbs before serving.
Nutrition
value
2155
calories per serving
58 g Fat76 g Protein417 g Carbs12 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    76g
  • Carbs
    417g
  • Fiber
    12g

MacroNutrients

  • Carbs
    417g
  • Protein
    76g
  • Fiber
    12g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    1169mg
  • Iron
    6mg
  • Vitamin A
    884mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    2mg
  • Vitamin B9
    308mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    209mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    479mg
  • Manganese
    2mg
  • Phosphorus
    1392mg
  • Selenium
    43mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp