Mushroom Peas Masala Recipe

Recipe By Bawarchi

Mushroom peas masala is a delicious Indian recipe served as a Side-Dish.

4.3
17 Rating -
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15minstotal
15m.total
Mushroom Peas Masala
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ingredients serve

Ingredients for Mushroom Peas Masala Recipe

  • As required For this gravy
  • 3.33-5 button mushroom
  • 0.17 cup Peas
  • 0.33 teaspoon ginger garlic paste
  • As required Oil
  • As required Salt
  • As required For grinding
  • 0.67 Onions
  • 0.67 green chillies
  • 0.67 Tomatoes
  • As required Bay leaf
  • 0.67 Cloves
  • 0.33 stick Cinnamon
  • 3.33 Cashews
  • 0.17 teaspoon turmeric powder
  • 0.33 teaspoon chilli powder
  • 0.17 teaspoon garam masala powder
Nutrition
value
297
calories per serving
3 g Fat19 g Protein56 g Carbs37 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    19g
  • Carbs
    56g
  • Fiber
    37g

MacroNutrients

  • Carbs
    56g
  • Protein
    19g
  • Fiber
    37g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    440mg
  • Iron
    11mg
  • Vitamin A
    934mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    142mg
  • Manganese
    10mg
  • Phosphorus
    409mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi