Mushroom pazzta with fresh veggies Recipe

Recipe By Better Butter

Yes the one and only light pasta, no maida means healthy. Ive tried 3 flavours cheesy, tomato twist and now mushroom .loved them all. Though my suggestion is do add your veggies, non veg eggs any food that goes with it as this will sure enhance the taste and also increase quantity to satiate your meal craving. I used all veggies i like and some paneer too. The pasta i used is mushroom pazaata .it took 8 minutes after boiling once to make it creamy and done.

3.6
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mushroom pazzta with fresh veggies
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ingredients serve

Ingredients for Mushroom pazzta with fresh veggies Recipe

  • 1 packet mushroom Pazaata
  • 1 capsicum small
  • 1 yellow pepper small
  • 1 Red Pepper
  • 1/2 cup blanched corn
  • 1/2 cubed carrot
  • 6-7 broccoli florets
  • 1 small tomato
  • 1 onion chopped fine
  • 6-7 piece Cottage cheese
  • As required Salt
  • 1 tblspn oil
  • 1 tspn garlic paste
  • 1 tspn Oregano
  • 1/2 flakes tspn chilli
Nutrition
value
963
calories per serving
24 g Fat53 g Protein110 g Carbs61 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    53g
  • Carbs
    110g
  • Fiber
    61g

MacroNutrients

  • Carbs
    110g
  • Protein
    53g
  • Fiber
    61g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    527mg
  • Iron
    15mg
  • Vitamin A
    3680mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    752mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    262mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    385mg
  • Manganese
    2mg
  • Phosphorus
    1242mg
  • Selenium
    27mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter