Mushroom Pate Recipe
Recipe By Taste
Making your own pate at home is easy with this recipe up your sleeve. Serve with crispy crackers for a starter that will impress everyone.
4.4
10 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Pate Recipe
- 5 gram Butter
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Brown onion, halved, finely chopped
- 0.33 Garlic Cloves, Crushed
- 50 gram Cup mushrooms, chopped
- 0.17 tablespoon Dry sherry
- 1/4 teaspoon Fresh thyme leaves
- 20.83 gram Cream Cheese, At Room Temperature
- 0.06 cup Loosely packed chopped fresh continental parsley
- As required Salt and freshly ground black pepper, to season
- 0.17 Baguette, thinly sliced crossways
Nutrition
value
value
233
calories per serving
11 g Fat12 g Protein20 g Carbs22 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs20g
- Fiber22g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber22g
Fats
- Fat11g
Vitamins & Minerals
- Calcium81mg
- Iron7mg
- Vitamin A464mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus393mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste