Mushroom Pate Recipe

Name: Mushroom Pate Recipe
Total time: 26 min
Yield: 2
Cuisine: Italian

Recipe By Culinary Ginger

Sauted mushrooms with garlic, rosemary and ricotta is delicious vegetarian appetizer.

4.4

23 Rating -

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Vegdiet

26minstotal

20minsPrep

6minsCook

26m.total

20m.Prep

6m.Cook

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Ingredients for Mushroom Pate Recipe

1 tablespoon Olive oil
1/2 pound Mushrooms, i used cremini, roughly chopped
1.50 ounce Shallot, finely chopped
1/2 Garlic clove, grated
0.13 teaspoon Salt
0.13 teaspoon Freshly ground black pepper
1/2 sprig Fresh rosemary, finely chopped
4 ounce Ricotta

Nutrition
value

147

calories per serving

14 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Culinary Ginger