Mushroom Pastry Tarts Recipe

Recipe By Slurrp

These Mushroom Pastry Tarts are a delicious and savory appetizer or snack. The flaky pastry crust is filled with a creamy mushroom filling, packed with earthy flavors. These tarts are perfect for parties or as a light lunch option. The combination of the buttery pastry and the rich mushroom filling creates a mouthwatering bite-sized treat.

3.8
30 Rating -
Rate
Vegdiet
5minstotal
50minsPrep
15minsCook
5m.total
50m.Prep
15m.Cook
Mushroom Pastry Tarts
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ingredients serve

Ingredients for Mushroom Pastry Tarts Recipe

  • 1 Sheet Of Puff Pastry, Thawed
  • 2 tablespoon Butter
  • 8 ounce Mushrooms, Chopped
  • 2 cloves Cloves Garlic, Minced
  • 1 teaspoon Fresh Thyme Leaves
  • 4 ounce Cream Cheese
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 1 Egg, Beaten

Directions: Mushroom Pastry Tarts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, melt butter over medium heat. Add chopped mushrooms, minced garlic, and thyme. Cook until mushrooms are tender and any liquid has evaporated.
  • STEP 3.In a mixing bowl, combine the cooked mushrooms, cream cheese, grated Parmesan, salt, and pepper. Mix well.
  • STEP 4.Roll out the puff pastry on a lightly floured surface and cut into small circles or squares.
  • STEP 5.Place a spoonful of the mushroom filling onto each pastry piece. Fold the edges over to create a tart shape.
  • STEP 6.Transfer the tarts onto the prepared baking sheet and brush the tops with beaten egg.
  • STEP 7.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
  • STEP 8.Allow the tarts to cool slightly before serving. They can be enjoyed warm or at room temperature.

Cooking Tips

  • You can use any type of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
  • Make sure to cook the mushrooms until all the liquid has evaporated to prevent the tarts from becoming soggy.
  • Feel free to add additional herbs or spices to the mushroom filling, such as parsley or paprika, to enhance the flavor.

Storage and Serving

  • These Mushroom Pastry Tarts are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tarts in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
  • Serve the tarts as an appetizer at parties or as a light lunch option with a side salad.
Nutrition
value
1590
calories per serving
76 g Fat64 g Protein149 g Carbs106 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    64g
  • Carbs
    149g
  • Fiber
    106g

MacroNutrients

  • Carbs
    149g
  • Protein
    64g
  • Fiber
    106g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    268mg
  • Iron
    40mg
  • Vitamin A
    27mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    4mg
  • Vitamin B9
    193mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    8mg
  • Copper
    14mcg
  • Magnesium
    517mg
  • Manganese
    5mg
  • Phosphorus
    2169mg
  • Selenium
    6mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp