Mushroom Pasta With Goat Cheese Recipe

Recipe By A Couple Cooks

This mushroom pasta with fresh herbs, goat cheese and lemon is a quick and easy dinner recipe tastes like it took all day to make.

4.1
25 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Mushroom Pasta With Goat Cheese
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ingredients serve

Ingredients for Mushroom Pasta With Goat Cheese Recipe

  • 2.67 ounce Bowtie Pasta
  • 2.67 ounce Mixed mushrooms
  • 0.08 cup Finely chopped fresh thyme and oregano
  • 0.67 tablespoon Olive oil
  • 0.33 tablespoon Fresh lemon juice
  • 1 cup Baby greens: baby kale or spinach
  • 0.08 cup Parmesan cheese, grated
  • 1-1.33 ounce Soft Goat Cheese
Nutrition
value
663
calories per serving
18 g Fat43 g Protein111 g Carbs42 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    43g
  • Carbs
    111g
  • Fiber
    42g

MacroNutrients

  • Carbs
    111g
  • Protein
    43g
  • Fiber
    42g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    699mg
  • Iron
    15mg
  • Vitamin A
    767mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    284mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    182mg
  • Vitamin E
    5mg
  • Copper
    4mcg
  • Magnesium
    261mg
  • Manganese
    1mg
  • Phosphorus
    1027mg
  • Selenium
    14mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks