Mushroom Pancetta Ragu with Polenta Recipe

Recipe By Culinary Ginger

Meaty mushrooms and pancetta are cooked with garlic, herbs wine and beef broth served over creamy polenta.

4.1
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Mushroom Pancetta Ragu with Polenta
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ingredients serve

Ingredients for Mushroom Pancetta Ragu with Polenta Recipe

  • 1/2 tablespoon Vegetable oil plus more if needed
  • 1 tablespoon Unsalted butter
  • 1/4 cup Pancetta, chopped see note
  • 0.38 pound Mushrooms
  • 0.13 cup Shallot, finely chopped
  • 1/2 Garlic cloves finely chopped or grated
  • 1/2 tablespoon Fresh basil, roughly torn
  • 1/4 tablespoon Fresh rosemary
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 1/4 tablespoon Tomato paste
  • 0.08 cup Good red wine
  • 0.06 cup Beef stock see note
  • As required For the polenta
  • 0.88 cup Low sodium or unsalted chicken stock/broth
  • 1/4 teaspoon Salt
  • 1/4 cup Yellow cornmeal, medium or fine grind
  • 1/4 cup Parmesan cheese, grated
Nutrition
value
435
calories per serving
16 g Fat47 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    47g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    47g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    392mg
  • Iron
    4mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    481mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Culinary Ginger