Ingredients for Mushroom Pancetta Ragu with Polenta Recipe
1/2 tablespoon Vegetable oil plus more if needed
1 tablespoon Unsalted butter
1/4 cup Pancetta, chopped see note
0.38 pound Mushrooms
0.13 cup Shallot, finely chopped
1/2 Garlic cloves finely chopped or grated
1/2 tablespoon Fresh basil, roughly torn
1/4 tablespoon Fresh rosemary
1/4 teaspoon Salt
0.06 teaspoon Ground black pepper
1/4 tablespoon Tomato paste
0.08 cup Good red wine
0.06 cup Beef stock see note
As required For the polenta
0.88 cup Low sodium or unsalted chicken stock/broth
1/4 teaspoon Salt
1/4 cup Yellow cornmeal, medium or fine grind
1/4 cup Parmesan cheese, grated
Nutrition value
435
calories per serving
16 g Fat47 g Protein20 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
47g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
47g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
392mg
Iron
4mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
481mg
Selenium
44mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment