Mushroom Pakodas Recipe

Recipe By Slurrp

Mushroom Pakodas are crispy and flavorful fritters made with mushrooms, gram flour, and spices. These pakodas are perfect as a tea-time snack or as an appetizer for parties. The mushrooms are coated with a spiced gram flour batter and deep-fried until golden and crispy. The combination of earthy mushrooms and aromatic spices makes these pakodas irresistible. Serve them hot with mint chutney or ketchup for a delightful snacking experience.

4.2
13 Rating -
Rate
Vegdiet
8minstotal
3minsPrep
5minsCook
8m.total
3m.Prep
5m.Cook
Mushroom Pakodas
plan
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ingredients serve

Ingredients for Mushroom Pakodas Recipe

  • 40 gram Mushrooms
  • 1/5 cup Gram Flour
  • 0.40 tablespoon Rice Flour
  • 1/5 teaspoon Red Chili Powder
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Mushroom Pakodas Recipe

Cooking Directions

  • STEP 1.Clean the mushrooms and slice them into thick pieces.
  • STEP 2.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 3.Add water gradually to make a thick batter without any lumps.
  • STEP 4.Heat oil in a deep pan for frying.
  • STEP 5.Dip each mushroom slice into the batter, ensuring it is coated well.
  • STEP 6.Gently drop the coated mushroom slices into the hot oil and fry until they turn golden brown and crispy.
  • STEP 7.Remove the pakodas from the oil and drain excess oil on a paper towel.
  • STEP 8.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Make sure to clean the mushrooms properly before slicing.
  • You can add finely chopped onions and green chilies to the batter for extra flavor.
  • Do not overcrowd the pan while frying the pakodas to ensure even cooking.

Storage and Serving

  • Mushroom Pakodas are best enjoyed immediately after frying.
  • Serve them hot with mint chutney or ketchup as a tea-time snack or appetizer.
  • Leftover pakodas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer before serving.
Nutrition
value
195
calories per serving
2 g Fat12 g Protein30 g Carbs18 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    30g
  • Fiber
    18g

MacroNutrients

  • Carbs
    30g
  • Protein
    12g
  • Fiber
    18g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    5mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    346mg
  • Selenium
    1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp