Mushroom Open Toast Recipe
Recipe By Tarla Dalal
Tomatoes, cheese and herbs are a time-tested combination. In this mushroom open toast, you will find that mushrooms fit beautifully into the picture too. Their unique texture makes them an apt addition to this open sandwich, which is further enhanced with tongue-tickling chilli garlic sauce. Enjoy this satiating recipe for breakfast or as a mid-day snack with a glass of coconut and orange drink.
4.5
27 Rating -
Rate
Vegdiet
23minstotal
23m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Open Toast Recipe
- 3/4 cup Sliced Mushrooms
- 1/2 teaspoon Olive oil
- 0.06 cup Deseeded tomato cubes
- 1/4 tablespoon Chili Garlic Sauce
- As required Salt
- 0.06 cup Grated processed cheese
- 0.13 teaspoon Dried oregano
Nutrition
value
value
51
calories per serving
4 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal