Everyone's got their idea of the perfect gravy. my idea is a gravy with bits and pieces in it. i grew up on a 'chunky' gravy and that's what i love. i also love mushrooms like crazy, as well as cooked onion so when putting together my gravy i knew it had to have those two key factors. when oxo asked me to participate in the oxoturkeyday event i was beyond thrilled. last year i went all out for the meal, and by the end i settled on a quick gravy that was good, but not great. this year i.