Mushroom And Onion Flatbread Recipe
Recipe By Taste
If you're entertaining, a tasty flatbread topped with delicious ingredients is great to have on the table. Follow this flatbread recipe to make one that's better than store-bought.
4.3
26 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 15minsPrep
20minsCook
1hr 35m.total
1hr 15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Onion Flatbread Recipe
- 0.38 cup Baker's flour
- 1/2 teaspoon Dry Yeast
- 1/4 teaspoon Caster sugar
- 1/4 teaspoon Salt
- 37.50 milliliter Lukewarm Water
- 0.08 cup Extra virgin olive oil
- 1/4 cup Red wine
- 1/4 Red onion, halved, cut into thin wedges
- 3.75 Slices sopressa salami
- 62.50 gram Cup mushrooms, cut into 1cm-thick slices
- 25 gram Fontina cheese, cut into 1. 5cm cubes
- 0.06 cup Oregano leaves
Nutrition
value
value
474
calories per serving
27 g Fat18 g Protein33 g Carbs30 g FiberOther
Current Totals
- Fat27g
- Protein18g
- Carbs33g
- Fiber30g
MacroNutrients
- Carbs33g
- Protein18g
- Fiber30g
Fats
- Fat27g
Vitamins & Minerals
- Calcium284mg
- Iron11mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E5mg
- Copper2mcg
- Magnesium146mg
- Manganese1mg
- Phosphorus555mg
- Selenium8mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste