Mushroom-Onion Beef Stew Recipe
Recipe By Taste Of Home
I've noticed that when I make this dish for friends, they always ask me when I'm going to invite them back for more.
3.9
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Onion Beef Stew Recipe
- 0.38 pound Beef stew meat, cut into 3/4 inch cubes
- 1 tablespoon Canola oil, divided
- 1/2 Garlic clove, minced
- 0.13 cup Beef broth
- 1/4 cup Red wine or additional beef broth
- 1 Thin strips orange peel
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried Thyme
- 0.13 pound Small fresh mushrooms
- 1/2 cup Frozen pearl onions, thawed
- 1/4 cup Frozen peas, thawed
- 1 teaspoon Cornstarch
- 1 tablespoon Water
Nutrition
value
value
723
calories per serving
38 g Fat54 g Protein37 g Carbs26 g FiberOther
Current Totals
- Fat38g
- Protein54g
- Carbs37g
- Fiber26g
MacroNutrients
- Carbs37g
- Protein54g
- Fiber26g
Fats
- Fat38g
Vitamins & Minerals
- Calcium49mg
- Iron11mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper2mcg
- Magnesium147mg
- Manganese< 1mg
- Phosphorus819mg
- Selenium25mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home