Mushroom Olive Crostini Recipe
Recipe By Tarla Dalal
Crostini literally means little crusts in italian. These dainty-looking appetizers consist of crisped bread with interesting toppings, in this case a creamy and cheesy mixture of mushrooms, olives and onions perked up with pepper and mustard paste. The mushroom olive crostini is an all-rounder, with an irresistible appearance, peppy flavour and inviting aroma too. Just make sure the crostini is served as soon as it is prepared. This bite size appetizer is perfect for a cocktail party.
4.4
29 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Olive Crostini Recipe
- 1/2 Large bread slices
- As required Butter for cooking
- 0.08 cup Finely chopped mushrooms
- 0.17 tablespoon Onions, finely chopped
- 1/25 Green chilli, finely chopped
- 0.17 teaspoon Plain flour
- 1/25 cup Milk
- 0.08 tablespoon Grated processed cheese
- 1/50 teaspoon French style mustard
- 0.33-1/2 milliliter Black olives, deseeded and chopped
- 0.08 tablespoon Butter
Nutrition
value
value
16
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal