Mushroom Not-Potpies With Cheesy Parmesan Crust Recipe
Recipe By Rachael Ray
4.6
24 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Not-Potpies With Cheesy Parmesan Crust Recipe
- 1/4 Sheet frozen puff pastry, thawed but cold
- 1/4 Egg, beaten with a little water
- 0.13 cup Grated parmigiano reggiano cheese
- 0.13 inch 2 baking potatoes, peeled and cut into cubes
- As required Salt
- 1 cup Chopped kale or swiss chard
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Butter
- 0.63 pound Cremini mushrooms, halved
- 3/4 Cloves Garlic, Chopped
- 1.75 sprig Sage, thinly sliced
- As required Pepper
- 0.13 cup Marsala or cooking wine
- 1/4 cup Heavy cream
Nutrition
value
value
337
calories per serving
19 g Fat18 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein18g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein18g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium461mg
- Iron3mg
- Vitamin A466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus350mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray