Mushroom Noodle Soup Recipe
Recipe By Kitchen Nine
4.9
23 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Noodle Soup Recipe
- As required Salt
- 67.50 gram Dried udon noodles
- 5 gram Dashi stock powder
- 1.50 cup Boiling water
- 0.08 cup Dark soy sauce
- 3/4 tablespoon Mirin
- 87.50 gram Mixed mushrooms, trimmed and wiped clean
- 1 Green onions, trimmed and sliced thinly
- 75 gram Silken tofu, drained and diced
Nutrition
value
value
337
calories per serving
< 1 g Fat7 g Protein72 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs72g
- Fiber3g
MacroNutrients
- Carbs72g
- Protein7g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine