Mushroom Mutter Masala Recipe

Recipe By Slurrp

Mushroom Mutter Masala is a popular Indian vegetarian dish made with mushrooms and green peas cooked in a rich and flavorful tomato-based gravy. This dish is packed with the earthy flavors of mushrooms and the sweetness of green peas, making it a delicious and nutritious option for vegetarians. It is typically served with rice or Indian breads like naan or roti.

4.9
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36minstotal
36m.total
Mushroom Mutter Masala
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Ingredients for Mushroom Mutter Masala Recipe

  • 0.33 cup Mushrooms, Sliced
  • 0.17 cup Green Peas
  • 0.33 Onions, Finely Chopped
  • 0.33 Tomatoes, Finely Chopped
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Cumin Seeds
  • 0.42 Ves
  • 0.17 inch Cinnamon Stick
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • as needed Water As Needed
  • as needed Fresh Coriander Leaves For Garnish

Directions: Mushroom Mutter Masala Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
  • STEP 2.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
  • STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
  • STEP 4.Add sliced mushrooms and green peas. Mix well and cook for 5-7 minutes until the mushrooms are tender.
  • STEP 5.Add water and simmer for a few minutes until the gravy thickens. Finally, garnish with fresh coriander leaves.
  • STEP 6.Serve hot with rice or Indian breads like naan or roti.

Cooking Tips

  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a creamier texture, you can add a tablespoon of fresh cream or cashew paste to the gravy.
  • If you prefer a thicker gravy, you can add a tablespoon of cornstarch mixed with water to thicken it.

Storage and Serving

  • Leftover Mushroom Mutter Masala can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Garnish with fresh coriander leaves and serve hot with rice or Indian breads.
Nutrition
value
288
calories per serving
4 g Fat11 g Protein60 g Carbs26 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    60g
  • Fiber
    26g

MacroNutrients

  • Carbs
    60g
  • Protein
    11g
  • Fiber
    26g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    588mg
  • Iron
    5mg
  • Vitamin A
    615mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    8mg
  • Phosphorus
    213mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp