Mushroom Miso Soup Recipe
Recipe By Better Homes and Gardens
Miso, the salty (and yes, a little funky) fermented soybean paste, is the secret to an umami-rich broth that is light but deeply layered with flavor. Thinly sliced button mushrooms are a natural fit for this 20-minute soup: they add more umami and soften but keep their bite during a quick simmer.
4.5
28 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Miso Soup Recipe
- 3/4 ounce Thin rice noodles
- 1/4 Cloves garlic, thinly sliced
- 0.03 cup White miso paste
- 0.13 pound White button mushrooms, thinly sliced
- 1/2 Green onions, thinly bias sliced
- 0.13 Juice lime
- As required Crushed red pepper and/or sesame seeds
- As required Soy sauce
Nutrition
value
value
123
calories per serving
< 1 g Fat3 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein3g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens