Mushroom Minestra Recipe
Recipe By Rachael Ray
4.8
29 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Minestra Recipe
- 1/2 tablespoon Olive oil
- 0.19 pound Cremini mushrooms, wiped clean and sliced
- 1/2 tablespoon Thyme leaves
- As required Salt
- As required Pepper
- 1 Shallots, chopped
- 1/2 Large cloves garlic, chopped
- 1/4 Large head escarole, coarsely chopped
- 1.50 cup Vegetable Stock
- 1/4 can Cannellini beans, rinsed
- 1/4 Parmigiano Reggiano Cheese Rind
- 0.13 Juice lemon
Nutrition
value
value
116
calories per serving
9 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium198mg
- Iron9mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese1mg
- Phosphorus57mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray