Mushroom Masala is a flavorful and aromatic South Indian dish made with mushrooms cooked in a rich and spicy tomato-based gravy. This vegetarian dish is packed with the earthy flavors of mushrooms and the tanginess of tomatoes, making it a perfect accompaniment to rice or roti. The combination of spices and herbs used in this recipe gives it a unique and delicious taste that will leave you craving for more.