Mushroom Masala Recipe
Recipe By Vidhyas Home Cooking
A spicy and a lip-smacking curry with the flavors of coconut, curry leaves, and peppercorns. It is a quick and a delightful curry for your rice, roti, idli, and dosai.
4.7
16 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Masala Recipe
- 2.25 ounce White mushrooms chopped
- 0.38 teaspoon Salt
- 0.13 teaspoon Turmeric powder
- 1/4 tablespoon Oil
- 1/4 Mustard seeds
- 3.75 Curry leaves
- 0.06 cup Chopped onion chopped, or 3 shallots
- 1/4 Green chili
- 1/2 teaspoon Peppercorns
- 1/2 tablespoon Dalia/roasted channa dhal
- 1/4 cup Coconut grated
- 1/2 Cardamom
- 3/4 Cloves
- 1/4 inch Cinnamon
Nutrition
value
value
376
calories per serving
21 g Fat15 g Protein31 g Carbs34 g FiberOther
Current Totals
- Fat21g
- Protein15g
- Carbs31g
- Fiber34g
MacroNutrients
- Carbs31g
- Protein15g
- Fiber34g
Fats
- Fat21g
Vitamins & Minerals
- Calcium84mg
- Iron8mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper3mcg
- Magnesium134mg
- Manganese6mg
- Phosphorus492mg
- Selenium1mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking