Mushroom lollipops Recipe

Recipe By Slurrp

Mushroom lollipops are a fun and delicious appetizer that will impress your guests. These bite-sized treats are made by stuffing large mushroom caps with a flavorful mixture of cheese, herbs, and breadcrumbs, then baking them until golden and crispy. The result is a savory and satisfying snack that is perfect for parties or as a unique addition to your next meal.

4.2
29 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Mushroom lollipops
plan
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ingredients serve

Ingredients for Mushroom lollipops Recipe

  • 1.71 Large Mushroom Caps
  • 0.07 cup Cream Cheese, Softened
  • 1/25 cup Grated Parmesan Cheese
  • 0.29 cloves Cloves Garlic, Minced
  • 0.29 tablespoon Chopped Fresh Parsley
  • 1/25 cup Breadcrumbs
  • as needed Toothpicks, For Serving

Directions: Mushroom Lollipops Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
  • STEP 2.Remove the stems from large mushroom caps and set aside.
  • STEP 3.In a bowl, combine cream cheese, grated Parmesan, minced garlic, chopped parsley, and breadcrumbs.
  • STEP 4.Fill each mushroom cap with the cheese mixture and place them on the prepared baking sheet.
  • STEP 5.Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
  • STEP 6.Remove from the oven and let cool slightly before serving.
  • STEP 7.Serve the mushroom lollipops on a platter with toothpicks for easy eating.
  • STEP 8.Enjoy these delicious and fun appetizers!

Cooking Tips

  • Choose large mushroom caps that are firm and have a deep cavity for stuffing.
  • Feel free to customize the filling by adding cooked bacon, chopped spinach, or other ingredients of your choice.
  • If you prefer a crispier texture, broil the mushroom lollipops for a couple of minutes after baking.

Storage and Serving

  • Leftover mushroom lollipops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place them in a preheated oven at 350掳F (175掳C) for about 10 minutes.
  • Serve the mushroom lollipops as an appetizer at parties, or as a side dish with a main course.
Nutrition
value
116
calories per serving
5 g Fat11 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    4mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp