Mushroom Lentil And Lamb Soup Recipe

Recipe By Taste

When served with some fresh crusty bread, this hearty soup can stand as a meal on its own.

4.3
22 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Mushroom Lentil And Lamb Soup
plan
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ingredients serve

Ingredients for Mushroom Lentil And Lamb Soup Recipe

  • 1/4 tablespoon Olive oil
  • 5 gram Butter
  • 1/4 Brown onion, finely chopped
  • 1/2 stick Celery, Thinly Sliced
  • 50 gram Button Mushrooms, Sliced
  • 0.06 cup Plain flour
  • 1 cup Massel chicken style liquid stock
  • 100 gram Can brown lentils, drained, rinsed
  • 3/4 cup Cooked lamb shank meat
  • 0.08 cup Flat-leaf parsley leaves, roughly chopped
  • As required Herbed garlic bread, to serve
Nutrition
value
769
calories per serving
29 g Fat70 g Protein53 g Carbs22 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    70g
  • Carbs
    53g
  • Fiber
    22g

MacroNutrients

  • Carbs
    53g
  • Protein
    70g
  • Fiber
    22g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    14mg
  • Vitamin A
    870mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    198mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    186mg
  • Manganese
    2mg
  • Phosphorus
    750mg
  • Selenium
    92mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste