Mushroom Lentil And Lamb Soup Recipe
Recipe By Taste
When served with some fresh crusty bread, this hearty soup can stand as a meal on its own.
4.3
22 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
Recipe Video
Mushroom and Lentil Soup - Everyday Food with Sarah Carey
6 mins
ingredients serves
serves4
Add to Shopping ListIngredients for Mushroom Lentil And Lamb Soup Recipe
- 1 tablespoon Olive oil
- 20 gram Butter
- 1 Brown onion, finely chopped
- 2 stick Celery, Thinly Sliced
- 200 gram Button Mushrooms, Sliced
- 1/4 cup Plain flour
- 4 cup Massel chicken style liquid stock
- 400 gram Can brown lentils, drained, rinsed
- 3 cup Cooked lamb shank meat
- 0.33 cup Flat-leaf parsley leaves, roughly chopped
- As required Herbed garlic bread, to serve
Nutrition
value
value
769
calories per serving
29 g Fat70 g Protein53 g Carbs22 g FiberOther
Current Totals
- Fat29g
- Protein70g
- Carbs53g
- Fiber22g
MacroNutrients
- Carbs53g
- Protein70g
- Fiber22g
Fats
- Fat29g
Vitamins & Minerals
- Calcium184mg
- Iron14mg
- Vitamin A870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9198mcg
- Vitamin B121mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper2mcg
- Magnesium186mg
- Manganese2mg
- Phosphorus750mg
- Selenium92mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste