Mushroom Leek Tart Recipe
Recipe By Bianca Zapatka
This vegan mushroom leek quiche with chestnuts recipe is simple, delicious, egg-free, dairy-free & can easily be made soy-free with gluten-free tart crust
4.7
26 Rating -
Rate
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Leek Tart Recipe
- 2 cup All purpose flour or sub gluten free flour
- 1/2 teaspoon Salt
- 1/2 cup Vegan butter cold and cut into small pieces
- 5 tablespoon Cold water
- 2 tablespoon Non dairy cream optional for brushing
Nutrition
value
value
164
calories per serving
4 g Fat5 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium83mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bianca Zapatka