Mushroom, Leek And Sour Cream Sauce With Pasta Recipe

Recipe By Kitchen Nine

4.7
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Mushroom, Leek And Sour Cream Sauce With Pasta
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ingredients serve

Ingredients for Mushroom, Leek And Sour Cream Sauce With Pasta Recipe

  • 100 gram Dried pasta
  • 3/4 Lean bacon rashers, thinly sliced
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Leek or large onion
  • 1/4 cup Thinly sliced button mushrooms
  • 1/4 tablespoon Fresh thyme leaves, picked
  • 1/2 tablespoon Chopped flat leafed parsley
  • 62.50 milliliter Dairy farmers sour cream
  • As required Flaked salt
  • As required Cracked black pepper
  • 1/2 cup Baby spinach
Nutrition
value
282
calories per serving
6 g Fat16 g Protein80 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    16g
  • Carbs
    80g
  • Fiber
    8g

MacroNutrients

  • Carbs
    80g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    9mg
  • Vitamin A
    2404mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    1mg
  • Phosphorus
    236mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine