Looking for pasta recipes, mushroom pasta recipes, leek recipes, quick pasta recipes or easy pasta recipes? The kids will love this easy veggie supper of creamy mushroom, leek and pea pasta which has been triple tested by essentials magazine.
Ingredients for Mushroom, Leek And Pea Pasta Recipe
2 Baby leeks, sliced
100 gram Chestnut mushrooms, sliced
35.50 milliliter Pot double cream
0.13 bunch Chives, finely chopped
bunch Small bunch parsley, finely chopped
As required Check you've got
1/2 tablespoon Olive oil
1/4 Medium Onion, Finely Chopped
3/4 Cloves Garlic, Finely Chopped
50 milliliter White wine
As required Good grating fresh nutmeg
62.50 gram Frozen petits pois
12.50 gram Parmesan cheese or vegetarian alternative, grated
Nutrition value
296
calories per serving
8 g Fat7 g Protein34 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
34g
Fiber
6g
MacroNutrients
Carbs
34g
Protein
7g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
165mg
Iron
3mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
2mg
Phosphorus
167mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment