Mushroom Lasagna Recipe
Recipe By Smitten Kitchen
4.9
28 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Lasagna Recipe
- As required Salt
- As required Olive oil
- 0.09 pound Dried lasagna noodles
- 0.13 Large clove garlic, minced
- 1/2 cup Whole milk
- 0.09 cup Unsalted Butter, Divided
- 0.06 cup All purpose flour
- 0.13 teaspoon Freshly ground black pepper
- 0.13 teaspoon Ground nutmeg
- 0.19 pound Cremini or portobello mushrooms, sliced
Nutrition
value
value
847
calories per serving
23 g Fat45 g Protein112 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein45g
- Carbs112g
- Fiber3g
MacroNutrients
- Carbs112g
- Protein45g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium349mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B698mg
- Vitamin B91491mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper349mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus736mg
- Selenium98mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitten Kitchen