Ingredients for Mushroom And Spinach Lasagna Recipe
0.19 pound Portobello mushrooms, stems discarded and caps halved and sliced
0.19 pound Cremini mushrooms, trimmed and sliced
0.03 cup Olive oil
0.13 tablespoon Fresh thyme leaves
As required Kosher Salt And Black Pepper
0.06 cup Unsalted butter, plus more for the foil
0.06 cup All purpose flour
3/4 cup Whole milk
0.03 teaspoon Ground nutmeg
Nutrition value
355
calories per serving
22 g Fat15 g Protein25 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
15g
Carbs
25g
Fiber
2g
MacroNutrients
Carbs
25g
Protein
15g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
424mg
Iron
4mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
312mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment