Mushroom, Lamb And Feta Gozleme Recipe

Recipe By Slurrp

Mushroom, Lamb and Feta Gozleme is a delicious Turkish pastry filled with sautéed mushrooms, seasoned ground lamb, and crumbled feta cheese. The dough is thin and crispy, while the filling is savory and flavorful. This dish is perfect as a snack or a light meal, and it can be enjoyed on its own or with a side of yogurt or a fresh salad.

4.7
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Mushroom, Lamb And Feta Gozleme
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ingredients serve

Ingredients for Mushroom, Lamb And Feta Gozleme Recipe

  • 1/2 cup Sliced Mushrooms
  • 1/4 tablespoon Olive Oil
  • 0.13 pound Ground Lamb
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 1/4 cup Crumbled Feta Cheese
  • as needed Gozleme Dough
  • as required Yogurt Or Fresh Salad For Serving

Directions: Mushroom, Lamb And Feta Gozleme Recipe

Cooking Directions

  • STEP 1.In a pan, sauté sliced mushrooms with olive oil until they are tender and slightly browned.
  • STEP 2.In a separate pan, cook ground lamb with spices like cumin, paprika, and garlic powder until it is fully cooked.
  • STEP 3.Roll out the gozleme dough into thin rectangles and spread the cooked mushrooms, lamb, and crumbled feta cheese on one half of each rectangle.
  • STEP 4.Fold the other half of the dough over the filling and press the edges to seal.
  • STEP 5.Cook the gozleme on a hot griddle or skillet for a few minutes on each side until the dough is golden brown and crispy.
  • STEP 6.Cut the gozleme into smaller pieces and serve hot with a side of yogurt or a fresh salad.

Cooking Tips

  • Make sure to sauté the mushrooms until they release their moisture and become golden brown for maximum flavor.
  • Season the ground lamb generously with spices to enhance its taste.
  • You can add chopped onions, garlic, or herbs like parsley or mint to the filling for extra flavor.
  • If you don't have gozleme dough, you can use phyllo dough or even tortillas as a substitute.

Storage and Serving

  • Gozleme is best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the gozleme in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated gozleme with a side of yogurt or a fresh salad.
Nutrition
value
224
calories per serving
13 g Fat18 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    6mg
  • Vitamin A
    1635mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp