Mushroom Korma Curry is a flavorful and creamy Indian dish made with mushrooms cooked in a rich and aromatic gravy. The dish is made by sautéing mushrooms with onions, garlic, and spices, and then simmering them in a creamy sauce made with yogurt, cashews, and coconut milk. The result is a delicious and satisfying curry that pairs well with rice or naan bread.