Mushroom Korma Curry Recipe

Recipe By Slurrp

Mushroom Korma Curry is a flavorful and creamy Indian dish made with mushrooms cooked in a rich and aromatic gravy. The dish is made by sautéing mushrooms with onions, garlic, and spices, and then simmering them in a creamy sauce made with yogurt, cashews, and coconut milk. The result is a delicious and satisfying curry that pairs well with rice or naan bread.

4.7
30 Rating -
Rate
Vegdiet
30minstotal
30m.total
Mushroom Korma Curry
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Ingredients for Mushroom Korma Curry Recipe

  • 1/2 cup Mushrooms, Sliced
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 cup Cashews
  • 0.13 cup Yogurt
  • 0.13 cup Coconut Milk
  • 1/2 tablespoon Oil
  • As required Salt To Taste
  • as needed Fresh Cilantro, For Garnish

Directions: Mushroom Korma Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions until golden brown.
  • STEP 2.Add garlic, ginger, and spices and cook for a minute.
  • STEP 3.Add mushrooms and cook until they release their moisture.
  • STEP 4.In a blender, blend cashews, yogurt, and coconut milk to make a smooth paste.
  • STEP 5.Add the paste to the pan and simmer until the curry thickens.
  • STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

  • You can use any variety of mushrooms for this recipe.
  • For a spicier curry, add some chopped green chilies.
  • If you prefer a thinner curry, add more coconut milk or water.

Storage and Serving

  • Leftover mushroom korma curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the curry with steamed rice or naan bread for a complete meal.
Nutrition
value
493
calories per serving
45 g Fat5 g Protein17 g Carbs14 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    14g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    14g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    2332mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp