Mushroom korma Recipe
Recipe By Better Butter
A heavenly mushroom korma recipe that is cooked every once in a while in each indian home.
4.3
26 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom korma Recipe
- 62.50 gram mushroom chopped in halves
- 1/4 medium sized onion chopped finely
- 1/2 medium sized tomatoes finely chopped
- 25 gram green peas
- 2-2.50 cashew nuts
- 1/4 teaspoon ginger garlic paste
- 1/4 teaspoon red chilli powder
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon garam masala powder
- 0.13 teaspoon coriander powder
- 0.13 teaspoon cumin powder
- As required Salt
- As required Few coriander leaves and sliced green chillies to garnish
- 0.06 cup thick curd
Nutrition
value
value
212
calories per serving
3 g Fat16 g Protein29 g Carbs30 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs29g
- Fiber30g
MacroNutrients
- Carbs29g
- Protein16g
- Fiber30g
Fats
- Fat3g
Vitamins & Minerals
- Calcium45mg
- Iron8mg
- Vitamin A997mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium140mg
- Manganese< 1mg
- Phosphorus489mg
- Selenium4mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter