Mushroom Ketchup Recipe

Recipe By The Spruce Eats

Although we all know ketchup as the thick tomato-based condiment served with french fries, it started out as a pickled fish condiment popular in china that then evolved into an accompaniment made from a variety of ingredients from nuts to mushrooms. It wasn't until new englanders in the late 1700s introduced a tomato version that the name ketchup grew to become synonymous with tomatoes. This is a non-tomato ketchup made of mushrooms and spices. It is a great condiment to serve with meats and poultry. Make sure you plan ahead--the mushrooms need to stand 24 hours during the first step of the recipe. "Fancy pantry" By helen witty (workman).

4.2
25 Rating -
Rate
2hr 5minstotal
20minsPrep
1hr 45minsCook
2hr 5m.total
20m.Prep
1hr 45m.Cook
Mushroom Ketchup
plan
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ingredients serve

Ingredients for Mushroom Ketchup Recipe

  • 0.19 pound Mushrooms
  • 0.19 tablespoon Pickling salt
  • 0.13 ounce Boletus mushrooms
  • 0.38 cup Hot tap water
  • 1/4 cup White wine vinegar
  • 0.38 Large shallots
  • 0.13 Garlic Clove
  • 1.25 Whole allspice berries
  • 1/2 Whole cloves
  • 0.38 Large mace blades
  • 1/4 Bay leaves
  • 0.06 teaspoon Ground ginger
  • 0.06 teaspoon Freshly ground pepper
Nutrition
value
68
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    2mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats