Mushroom And Green Pea Risotto Recipe
Recipe By Forks Over Knives
4.8
14 Rating -
Rate
Vegdiet
1hr 35minstotal
1hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Green Pea Risotto Recipe
- 1/25 cup A cashews
- 0.17 cup Finely Chopped Onion
- 1.33 ounce Button mushrooms, trimmed and sliced
- 1/25 teaspoon A freshly ground black pepper
- 0.17 cup Fresh or frozen green peas
- 1 cup Low Sodium Vegetable Broth
- 0.17 cup Short Grain Brown Rice
- 0.33 Cloves Garlic
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Apple cider vinegar
- 0.17 tablespoon Nutritional Yeast
- As required Sea salt
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Forks Over Knives