Mushroom Gravy Recipe
Recipe By Serious Eats
A robust, clean mushroom flavor makes this a great gravy to smother on steak, biscuits, mashed potatoes, pork chops, and more.
4.9
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Gravy Recipe
- 1.33 cup Homemade or store bought low sodium chicken or beef stock
- 0.17 ounce Dried Porcini Mushrooms
- 2 tablespoon Tablespoons butter
- 2 ounce Cremini mushrooms, stemmed, cleaned, and roughly chopped
- 2 ounce Shiitake mushrooms, stemmed, cleaned, and roughly chopped
- 1.33 tablespoon Flour
- 0.67 tablespoon Dry sherry
Nutrition
value
value
440
calories per serving
29 g Fat39 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein39g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein39g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper2mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus445mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats