Mushroom & Goats' Cheese Panini Recipe

Name: Mushroom & Goats' Cheese Panini Recipe
Total time: 35 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

4.4

26 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mushroom & Goats' Cheese Panini Recipe

0.06 cup Extra virgin olive oil, plus extra to drizzle
1/2 Red onions, finely sliced
1/4 tablespoon Balsamic vinegar
1 Large field mushrooms, stalks removed
0.13 cup Chopped sundried tomatoes in oil
25 gram Soft goats' cheese, cut into 4 slices
1 centimeter 4 thin slices prosciutto, cut long pieces
1 Round woodfired rolls

Nutrition
value

459

calories per serving

22 g Fat22 g Protein40 g Carbs34 g FiberOther

Current Totals

Fat
22g
Protein
22g
Carbs
40g
Fiber
34g

MacroNutrients

Carbs
40g
Protein
22g
Fiber
34g

Fats

Fat
22g

Vitamins & Minerals

Calcium
137mg
Iron
9mg
Vitamin A
290mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
3mcg
Magnesium
136mg
Manganese
< 1mg
Phosphorus
708mg
Selenium
7mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste