These creamy mushroom gnocchi with broccoli make such an easy, comforting, and delicious dinner they're vegan and ready in only 15 minutes you will love this recipe
Ingredients for Mushroom Gnocchi with Broccoli Recipe
5.87 ounce 1 package store bought gnocchi make sure to choose a vegan brand
0.67 cup Broccoli florets
3 ounce White button or cremini mushrooms, sliced
As required Chopped fresh parsley, to serve
0.17 cup Cashews
0.67 Large cloves of garlic
1 tablespoon Nutritional yeast
0.67 teaspoon White or yellow miso paste
0.17 teaspoon Salt
0.17 teaspoon Dijon mustard
0.33 teaspoon Tapioca starch
0.33 cup Unsweetened almond milk
As required Black pepper
Nutrition value
733
calories per serving
54 g Fat20 g Protein36 g Carbs9 g FiberOther
Current Totals
Fat
54g
Protein
20g
Carbs
36g
Fiber
9g
MacroNutrients
Carbs
36g
Protein
20g
Fiber
9g
Fats
Fat
54g
Vitamins & Minerals
Calcium
311mg
Iron
7mg
Vitamin A
240mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
13mg
Copper
1mcg
Magnesium
270mg
Manganese
3mg
Phosphorus
500mg
Selenium
11mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment