Mushroom Fried Rice Recipe

Recipe By Tarla Dalal

Mushroom rice is one of the all-time favourite chinese dishes that has won the hearts of many generations of people not just in china but across the world. It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces. The spicy flavour of this dish warms your palate and tickles your taste buds. You can, however, adjust the spice levels according to your taste. Also try other dishes like chinese vegetable clear soup or chinese fried paneer in hot and sweet sauce.

4.6
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13minstotal
13m.total
Mushroom Fried Rice
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Ingredients for Mushroom Fried Rice Recipe

  • 0.38 cup Sliced Mushrooms
  • 3/4 cup Cooked long grained rice
  • 1/2 tablespoon Oil
  • 1/2 teaspoon Finely chopped ginger
  • 1/4 tablespoon Finely chopped garlic
  • 1/2 teaspoon Finely chopped green chillies
  • 0.06 cup Chopped Onions
  • 1/4 tablespoon Soy sauce
  • 1/2 teaspoon Vinegar
  • 1/4 tablespoon Red chilli sauce
  • 0.19 cup Chopped spring onion greens and whites
Nutrition
value
634
calories per serving
10 g Fat13 g Protein122 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    122g
  • Fiber
    6g

MacroNutrients

  • Carbs
    122g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    8mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    2mg
  • Phosphorus
    259mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal