Mushroom Fried Idly Recipe

Recipe By Bawarchi

Mushroom Fried Idly is a delicious Indian recipe served as a Snacks.

4
30 Rating -
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30minstotal
30m.total
Mushroom Fried Idly
plan
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ingredients serve

Ingredients for Mushroom Fried Idly Recipe

  • 2 leftover idlis
  • 0.17 onion, medium sized
  • 0.17 Tomato
  • 0.17 teaspoon ginger and garlic paste
  • 0.33 teaspoon coriander powder
  • 0.17 teaspoon cumin powder
  • 1/25 teaspoon turmeric powder
  • 0.17 teaspoon garam masala powder
  • 0.17 cup mushroom, chopped
  • 0.17 cup mixed vegetables
  • 0.33 teaspoon Oil
  • As required Salt
Nutrition
value
89
calories per serving
2 g Fat6 g Protein10 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    12g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    3mg
  • Vitamin A
    451mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi